I've 1 question, I've an acquaintance I intend to make this for that doesn’t try to eat refined sugar…. Solutions? I had been thinking of just making use of some Uncooked sugar in the nut mix and escalating the honey during the syrup.I like my Kunafa following an easy food of Koobideh or Ghormeh Sabzi. Provide the Kunafa together with

When it commences to boil, stir in rosewater or orange blossom water. Simmer in excess of small warmth for five minutes, or until eventually mixture is thick.Ordinarily, I'd personally grind A few pistachios and scatter them all over the top, but when the colour is usually that vibrant, how could I protect it up?Obtain akawwi while in the deli or c